FOOD & LIFESTYLE JOURNALIST | MEDIA SPOKESPERSON | NUTRITION CONSULTANT
My mission is to communicate inspiring messages via broadcast, print and digital platforms celebrating the very best in food, nutrition and cuisine!
– Carolyn O’Neil, MS RDN
As a registered dietitian nutritionist with a Masters degree in Nutrition, I am an expert on the great health benefits of good nutrition. That means I am trained to share the facts about foods, beverages, eating patterns, agriculture, sustainability, recipe development, food safety, nutrition analysis, healthy menus, global culinary trends, and creative ways of reaching audiences with the refreshing message, “The More You Know, The More You Can Eat!”
I’m a multi-award winning print, online and broadcast media journalist, a skilled public speaker and experienced media spokesperson.
Media Spokesperson & Consultant
“I specialize in working with brands as a registered dietitian media spokesperson and nutrition communications consultant.” – Carolyn O’Neil, MS RDN
Let’s work together to communicate the science based news about great food that’s good for people and the planet. My experience as a CNN food & health correspondent and training in nutrition has allowed me to develop an expertise as a media spokesperson.
As the trusted ‘go-to’ for media interviews, I can handle a wide range of topics from fun and engaging recipe demos to serious food safety crisis communication.
Clients for satellite media tours, TV appearances, radio broadcasts, and digital content creation include brands such as Nestle, Kellogg’s, ConAgra, Quaker, Wonderful Company, La Croix, California Strawberries, Sunsweet, Mango Board, American Pecan, Bob’s Red Mill and Dave’s Killer Bread.
Proud to be partnered with RDTV: Registered Dietitian Television
Food, Travel & Lifestyle Journalist
“It gives me great joy to write about global travel and cuisine to better understand our great big world of wonderful cultures.” – Carolyn O’Neil, MS RDN
My international travel focuses on culinary highlights, healthy lifestyles and cultural topics with an emphasis on the people and plates that teach us so much about the world we share. As an award-winning writer, I contribute to WebMD Magazine, the Atlanta Journal-Constitution and major regional luxury publications including Atlanta Homes & Lifestyles and VIE Magazine.
I’m interested in joining press trips to learn about and write about the many wonderful destinations in the world.
Food & Nutrition Speaker
As an accomplished speaker for both professional and public audiences I have delivered more than 200 presentations worldwide including keynote addresses, speeches, workshops, and as a panel participant. I am especially skilled as an emcee or moderator to boost audience participation and to bring the best out in all participating speakers.
Speeches include those delivered for The Academy of Nutrition and Dietetics, The National Restaurant Association, The Culinary Institute of America, Cordon Bleu of South Korea, The James Beard Foundation, The U.S. Department of Agriculture, The New York Times, The American Soybean Association, the Wonderful Company and Crystal Cruises.
