“Your segments are always full of great information, lots of fun and the presentation is excellent.”
Chris Von Seeger, Executive Producer, NBC Atlanta & Company
“Watching you communicate and weave messages in so naturally without missing a beat is like watching an Olympian, you make it look so easy.”
Kelly Malley, Director of Marketing, Nestle USA
“Thank you so much for all your help and being just a rock star, especially with the satellite media tour! It was very fun working with you!”
Anita Lo, Public Relations Account Executive
“I saw you on Fox & Friends on Sunday morning and wanted to congratulate and thank you for a job well done! You were so bright and energetic and the smoothie looked great. Cranberry juice for color – what a brilliant idea! Great message about calcium and weight!”
Anna Moses, Public Relations Manager for The Dannon Company
“Wow! I’m so impressed. You really nailed all of the key messages and made it seem so natural.”
Colleen Baker, Senior Account Executive, Weber Shandwick Public Relations on behalf of ALDI
“Want to let you know how fantastic the segment was, the team and client were truly thrilled with how it turned out! You did a great job hitting on all the messaging, including the mango margaritas at the end, the social posts – all so terrific!”
Megan Brooks, Weber Shandwick Public Relations on behalf of the National Mango Board
“We LOVED having you with us and want to thank you for your incredible contribution as our moderator for a very compelling session on journalism.”
Chavanne Hanson, MPH, RD, Food Choice Architecture and Nutrition Manager, Google Food
“On behalf of the Google Food Lab team, I wanted to thank you for your insightful questions and skillful moderation. You facilitated such a natural rapport within the group that was critical for the panel’s success.”
Andrea Carrothers, MS, RD, Senior Vice President, Food Minds
“I would say you knocked it out of the park.”
Kathleen Niedert, Academy of Nutrition and Dietetics
“Having you involved put the program in the big leagues. Because you are a respected authority on the one hand, but so personable and approachable on the other – a rare combination!”
Tom Johnson, General Mills
“Thank you for a smooth, enthusiastic, and confident on-stage delivery and facilitation of the debate.”
John Trepanowski, PhD, Stanford University School of Medicine
“Thank you for a fabulous and informative presentation. This year’s luncheon did not disappoint, largely because of you.”
Katie Newson, Hinman Dental Association Annual Meeting
“Your presentation and style are right on! Thank you for being a leader in the media for dietetics.”
Debbie Silveira, attendee, California Dietetic Association
“Your talk was excellent in that it truly provided not only food and nutrition trends but also key points that captured the interest of our students. The nutrition profession is very lucky to have someone like you to articulate the issues and also propose solutions in such a practical and interesting way.”
Penny Ralston, PhD, Dean of the College of Human Sciences, Florida State University
“Thank you for all of your hard work in providing what was an awesome session. I know it takes a lot of effort to make it look so smooth and fun.”
Jack Graham, Today’s Dietitian Magazine Spring Symposium
“From the minute she walked up to the podium I was enthralled! I can honestly say after many years of attending national dietetic conferences, I don’t think I’ve seen a more effective speaker. She left me wanting more and I would love to have another opportunity to see her present.”
Tonia Reinhard, Wayne State University, Co-Chair Professional Development, Michigan Academy of Nutrition and Dietetics Annual Conference
“You are a true find! You brought so much to the Culinary Concept venue – a new level of professionalism and entertainment value.”
Paul Barrett, International Association of Culinary Professionals Foundation
“A beautiful friend.”
Jacques Pepin, chef, food columnist and author of The Apprentice: My Life in the Kitchen
“Carolyn is one of the brightest, most energetic, passionate and incredibly knowledgeable food professionals and nutrition communicators I have ever met.”
Alison Lewis, cookbook author, food writer and magazine editor
“Carolyn O’Neil was there to educate America as the food sense and heart and soul of CNN. We need her more than ever now. She has style of conscientiousness an she’s always on top of it. And if you see her at events such as the James Beard Awards she is so glamorous, embodying ‘fabulous’.”
Jennifer English, Executive Producer/Host, The Food & Wine Radio Network
“You are incredibly talented and a blessing to our profession.”
Sharon Cripe, Registered dietitian nutritionist
“You were always insightful, positive and professional but grounded. You made my work fun and meaningful!”
Donna Moenning, Project Manager, Center for Food Integrity
“The ‘love letter’ you wrote in Vie Magazine about our book is wonderful. Thank you for writing the story so beautifully.”
Melissa Farrell, co-author, Saints of Old Florida
